Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Prep the Ingredients - Beat two eggs in a shallow bowl. In another bowl, mix panko breadcrumbs with Italian seasoning, salt, and black pepper.
- Step 2: Bread the Ravioli - Dip each frozen ravioli into the egg wash, then into the breadcrumb mixture until fully coated.
- Step 3: Prepare the Air Fryer - Grease the air fryer basket and arrange the ravioli in a single layer.
- Step 4: Air Frying - Set the air fryer to 350°F (175°C) and cook for about 14 minutes, flipping halfway through.
- Step 5: Serving - Remove from air fryer, sprinkle with Parmesan and herbs, and serve hot with dipping sauce.
- Step 6: Baking Alternative (Optional) - Preheat oven to 400°F (200°C), arrange ravioli on a baking sheet and bake for 10 minutes.
Nutrition
Notes
These toasted ravioli can be stored in the fridge for up to 2 days, and reheated in the air fryer for best results.
