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Crispy Wonton-Wrapped Shrimp That’ll Wow Your Guests

Crispy Wonton-Wrapped Shrimp are a delightful appetizer that combines flavor and crunch to impress guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 lb Shrimp Peeled and deveined
  • 20 pieces Wonton wrappers Fresh
  • 1 large Egg Beaten
For the Flavor Mixture
  • 2 cloves Garlic Minced
  • 3 stalks Green onions Finely chopped
  • 1 tbsp Ginger Grated
  • to taste Salt
  • to taste Pepper
For Cooking
  • 2 cups Oil Neutral oil for frying
Optional Add-ins
  • 1 tsp Chili flakes For a spicy twist
  • 4 oz Cheese Cream cheese or cheddar
  • 1 cup Fresh herbs Cilantro or parsley
  • 1 cup Chopped vegetables Bell peppers or carrots

Equipment

  • Deep pan
  • Mixing Bowl
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp mixture by combining shrimp, green onions, garlic, ginger, salt, and pepper in a bowl. Marinate for 15 minutes.
  2. Heat oil in a deep pan to 350°F (175°C).
  3. Assemble the wontons by placing shrimp mixture on wonton wrappers and sealing with egg.
  4. Fry wontons for 3-4 minutes until golden brown.
  5. Drain on paper towels and serve with your favorite dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, make sure to maintain the oil temperature and avoid overcrowding the pan while frying.

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