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Crock-Pot Baked Apples

Crock-Pot Baked Apples: Sweet Comfort for Cozy Nights

Crock-Pot Baked Apples are a warm dessert that transforms fresh apples into a tender delight, perfect for cool evenings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 Tbsp. softened butter Substitute with coconut oil for a dairy-free option.
  • 1/4 cup chopped pecans Can be replaced with walnuts or omitted for nut-free.
  • 1/4 cup old-fashioned oats Instant oats can be used for a quicker option.
  • 1/4 cup brown sugar Coconut sugar or maple syrup can serve as alternatives.
  • 1 tsp. ground cinnamon Substitute with apple pie spice for a different twist.
  • 1/4 tsp. ground ginger Can be omitted if unavailable.
  • pinch kosher salt Balances sweetness and enhances flavors.
For the Apples
  • 4 apples Use firm varieties like Granny Smith or Honeycrisp.

Equipment

  • Crock-Pot

Method
 

Step‑by‑Step Instructions
  1. Wash and core the apples, then slice them into halves or quarters.
  2. In a bowl, combine the filling ingredients and stir until well blended.
  3. Fill each apple with the filling, pressing it down firmly.
  4. Place the apples in the Crock-Pot and cook on low for about 2 hours.
  5. Check for tenderness after 1.5 hours and cook longer if needed.
  6. Once done, remove the apples from the Crock-Pot and serve warm, optionally drizzled with caramel sauce and topped with ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm for the best experience, especially drizzled with caramel sauce and paired with ice cream.

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