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Crockpot Apple Crisp

Crockpot Apple Crisp: Cozy, Easy Delight for Fall Nights

Crockpot Apple Crisp is a warm, comforting dessert perfect for fall, combining sweet apples with a crunchy topping, highlighting its simplicity and deliciousness.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisp
  • 6 cups sliced apples Granny Smith or Honeycrisp apples work well.
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour Use gluten-free flour if desired.
  • 1/2 cup unsalted butter Melted.
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Peel and slice the apples, placing them in the crockpot.
  2. Mix together brown sugar, oats, flour, melted butter, cinnamon, and nutmeg in a bowl.
  3. Spread the mixture evenly over the apples in the crockpot.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until apples are tender.
  5. Let cool for at least 2 hours before serving to allow juices to settle.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 115mgPotassium: 135mgFiber: 2gSugar: 19gVitamin A: 250IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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