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–+ servings
Crockpot Cheese Tortellini

Crockpot Cheese Tortellini: Creamy Comfort in Every Bite

Enjoy the creamy and comforting flavors of Crockpot Cheese Tortellini, combining savory sausage and cheese tortellini for a delightful meal.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Italian Sausage Can substitute with chicken or turkey sausage for a leaner option.
  • 20 ounces Cheese Tortellini Use frozen for convenience.
  • 14.5 ounces Diced Tomatoes Include juice for optimal flavor.
  • 3 cloves Minced Garlic Fresh is best, but garlic powder can work.
  • 2 cups Chicken Broth Opt for low-sodium for a healthier choice.
  • 8 ounces Cream Cheese Greek yogurt can be used but may alter texture.
  • 4 ounces Fresh Spinach Can swap with kale or other leafy greens.
  • 2 teaspoons Italian Seasoning Can substitute with individual herbs like oregano and basil.
Optional Garnish
  • 1/2 cup Parmesan Cheese Freshly grated adds flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, brown the Italian sausage for about 5-7 minutes until it's cooked through and no longer pink. Drain excess fat.
  2. In your crockpot, combine the cooked sausage, diced tomatoes (with juice), minced garlic, Italian seasoning, and chicken broth. Stir together.
  3. Cube the cream cheese into small pieces and scatter it over the mixture in the crockpot.
  4. Cover and set it to cook on low for 4-5 hours or on high for 2-3 hours until the mixture is bubbling.
  5. 30 minutes before serving, stir in the frozen cheese tortellini and fresh spinach. Cover and cook until tortellini is tender.
  6. Taste and adjust seasoning with salt and pepper. Serve warm, optionally garnishing with Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 650IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This dish stores beautifully. Refrigerate leftovers for up to 3 days or freeze for up to 3 months.

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