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–+ servings
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy for Effortless Weeknight Meals

Experience the comforting taste of Crockpot Chicken and Gravy, perfect for busy weeknights with minimal effort.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts
  • to taste salt Enhances flavor
  • to taste pepper Adds a mild kick
For the Gravy
  • 1 can condensed cream of chicken soup Rich base for gravy
  • 1 packet gravy mix Thickens the sauce
  • 1 cup water Optional, for adjusting consistency

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Season generously with salt and pepper.
  2. Whisk the Gravy Mixture by mixing the condensed cream of chicken soup and gravy mix in a bowl, adding water if necessary until smooth.
  3. Combine Chicken and Gravy by pouring the gravy mixture over the chicken in the slow cooker, ensuring it's completely covered.
  4. Cook Low and Slow by covering the slow cooker and setting it to LOW for about 4 to 6 hours until the chicken shreds easily.
  5. Shred the Chicken using two forks to break it into bite-sized pieces and return to the slow cooker.
  6. Serve and Enjoy hot over fluffy steamed rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 38gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Check chicken reaches an internal temperature of 165°F. Store leftovers in airtight containers for future meals.

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