Crockpot Chicken & Gravy That's a Busy Night Game-Changer

This Crockpot Chicken & Gravy is a busy night game-changer, featuring tender chicken and rich gravy for a quick, family-friendly dinner.

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Prep Time 10

Cook Time 5

Total Time 5 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breasts You can swap this for chicken thighs if you prefer!

For the Gravy

1 can Unsalted Cream of Chicken Soup Stick to unsalted to manage your sodium intake better.
1 packet Chicken Gravy Mix Choose your favorite variety for a personal touch.
0.5 cup Water or Chicken Broth Adds a thinner consistency to your gravy if desired.

For Serving

4 cups Hot Steamed Rice Alternatively, use mashed potatoes or cauliflower rice for a gluten-free option.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the boneless skinless chicken breasts with salt and pepper and place them in the slow cooker.
Whisk together the unsalted cream of chicken soup and chicken gravy mix in a bowl. Add the optional water or broth for a thinner gravy.
Pour the gravy mixture over the chicken, ensuring all pieces are coated.
Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
Shred the chicken with two forks directly in the slow cooker, mixing it into the gravy.
Serve the shredded chicken and gravy over hot steamed rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in individual portions for up to 3 months.

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