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Crockpot Chicken Tacos: Easy Recipe for a Flavor Feast!

A simple and delicious recipe for Crockpot Chicken Tacos that is perfect for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Course: Main Dish
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet taco seasoning 1 ounce
  • 1 cup salsa
  • 1 can black beans drained and rinsed (15 ounces)
  • 1 cup corn frozen or canned
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Tortillas for serving
  • Toppings: shredded cheese lettuce, diced tomatoes, sour cream, avocado, cilantro

Method
 

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Sprinkle the taco seasoning evenly over the chicken.
  3. Pour the salsa over the seasoned chicken, followed by the black beans and corn.
  4. Drizzle the lime juice over the top and add salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
  6. Once cooked, shred the chicken in the crockpot using two forks and mix it with the other ingredients.
  7. Serve the chicken mixture in tortillas and top with your choice of toppings.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 24gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 500mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the crockpot.
  • Substitute the chicken with shredded beef or pork for a different flavor profile.

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