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Crockpot Creamy Broccoli Cheddar Chicken

Crockpot Creamy Broccoli Cheddar Chicken for Cozy Nights

Savor the nostalgic flavors of Crockpot Creamy Broccoli Cheddar Chicken, a heartwarming dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts frozen can also be used
For the Vegetables
  • 2 cups Broccoli chopped into florets
For the Sauce
  • 1 can Cream of Chicken Soup or dairy-free version
  • 1 cup Cheddar Cheese can use lower-fat cheese
For the Seasonings
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper optional

Equipment

  • Slow Cooker

Method
 

Step-by-step Instructions
  1. Gather all ingredients and ensure frozen chicken breasts are thawed. Rinse and chop broccoli.
  2. Layer thawed chicken breasts in the slow cooker and optionally sprinkle with black pepper.
  3. Add chopped broccoli on top of chicken, then pour cream of chicken soup over all ingredients.
  4. Secure the lid and cook on low for about 6 hours or high for 3 hours.
  5. Once cooked, shred the chicken in the slow cooker and mix with broccoli and sauce.
  6. Stir in cheddar cheese until melted, creating a creamy sauce.
  7. Serve over rice or quinoa, optionally garnishing with extra cheese or fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in airtight containers for up to 2 months.

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