Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

Crockpot Creamy Coconut Chicken Tikka Masala is effortless weeknight comfort food, perfect for cozy family evenings.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 servings

Course: Dinner

Cuisine: Indian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Thighs Keeps the dish tender and juicy.

For the Sauce

1 can Full-Fat Coconut Milk Offers a richer texture.
1 tablespoon Cumin Ensures earthy warmth.
1 tablespoon Coriander Adds a citrusy note.
1 teaspoon Turmeric Provides beautiful color.
2 tablespoons Garam Masala A fragrant spice blend.
to taste Salt Enhances flavors.
to taste Black Pepper Adds a mild kick.

For the Aromatics

1 medium Yellow Onion Sweet onions work best.
3 cloves Garlic Use fresh cloves.
1 inch Fresh Ginger Adds warmth and spice.

Suggested Sides

Basmati Rice Perfect for soaking up creamy sauce.
Naan Great for pairing.

Equipment

Crockpot

Method

Step-by-Step Instructions

Prep Aromatics: Dice the onion, grate the garlic, and ginger. Have them ready for the next step.
Combine Ingredients in Crockpot: Add onion, garlic, and ginger into the slow cooker. Add chicken, coconut milk, cumin, coriander, turmeric, and garam masala. Stir to combine.
Set Cooking Time: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred Chicken for Texture: After cooking, shred the chicken in the sauce or serve it whole.
Serve Together: Serve over steamed basmati rice or with warm naan.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Ensure chicken is submerged in coconut milk for even cooking. Adjust spices based on preference. Avoid lifting the lid during cooking.

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