Crockpot Steak and Potato Bliss for Easy Comfort Nights

This Crockpot Steak and Potato recipe offers a comforting, customizable dish perfect for busy evenings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 lbs Steak (sirloin or chuck)
4 medium Potatoes (Russet or Yukon Gold)

For the Toppings

2 cups Cheese (sharp cheddar or Monterey Jack) shredded
8 slices Bacon or turkey bacon for a lighter option
4 count Green Onions chopped

For Flavoring

4 cloves Garlic minced
1 tsp Salt
1 tsp Pepper
1 tsp Paprika

Optional Add-Ins

1 cup Vegetables (bell peppers or mushrooms) chopped
1 cup Additional Cheese for layering before serving

Equipment

Crockpot

Method

Preparation

Cut your steak into bite-sized pieces and wash and dice your potatoes into small cubes.

Layering Ingredients

Layer diced potatoes in the crockpot, followed by steak, garlic, salt, pepper, paprika, and cheese. Repeat until all ingredients are used, finishing with bacon on top.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours until steak is fork-tender and potatoes are soft.

Finishing Touches

Remove lid, add more cheese on top, and allow it to melt before garnishing with green onions.

Serving and Storing

Scoop portions and serve warm. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 300mgIron: 5mg

Notes

Ensure uniform cuts for even cooking, and feel free to customize ingredients according to your taste preferences.

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