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CrockPot Taco Spaghetti

CrockPot Taco Spaghetti: Ultimate Comfort in One Pot

CrockPot Taco Spaghetti is a family-friendly, one-pot recipe that combines classic spaghetti with zesty taco flavors for a comforting meal.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Lean Ground Beef Can substitute with ground turkey or plant-based alternative.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 large Medium Red or Green Bell Pepper Any color works.
  • 15 oz Crushed Tomatoes Diced tomatoes can be used for a chunkier sauce.
  • 1 cup Salsa Adjust heat level with your favorite salsa.
  • 15 oz Canned Corn Drained; fresh or frozen corn can be substituted.
  • 1 package Taco Seasoning About 3 tablespoons; consider homemade for a healthier option.
  • 2.5 cups Chicken Broth Vegetable broth can be used for vegetarian option.
For the Pasta and Toppings
  • 12 oz Spaghetti Pasta Any pasta shape can be used.
  • 2 cups Shredded Cheddar Cheese Can mix in a cheese blend.
  • Fresh Minced Cilantro Optional, can substitute with parsley.

Equipment

  • Slow Cooker
  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, cook the lean ground beef until browned and crumbled, about 6-8 minutes. Season with salt and pepper to taste, ensuring fully cooked. Transfer beef to slow cooker.
  2. Add diced bell pepper, crushed tomatoes, salsa, drained corn, taco seasoning, and chicken broth to the slow cooker with the browned beef. Stir until well combined.
  3. Cover the slow cooker and cook on high for 3-4 hours.
  4. Carefully add the spaghetti to the slow cooker, ensuring fully submerged in sauce. Cover and cook for an additional 10-20 minutes on high.
  5. Sprinkle shredded cheddar cheese over the top. Cover and let sit for 5 minutes to melt cheese.
  6. Mix in the melted cheese and serve hot, garnished with chopped cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Ensure to brown the meat well, stir before serving for even cheese distribution, and choose good quality salsa for best flavor.

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