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Customizable Pancake Poppers for Quick, Delicious Mornings

Delicious pancake poppers that are quick to make and customizable to fit any taste—perfect for busy mornings.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 100

Ingredients
  

For the Batter
  • 1 cup Milk or plant-based milk for dairy-free option
  • 1 tbsp Vinegar to create buttermilk
  • 2 tbsp Oil or melted butter for extra flavor
  • 1 large Egg or flaxseed meal mixed with water for vegan option
  • 1 cup All-purpose flour or gluten-free flour blend
  • 2 tbsp Granulated sugar optional for savory versions
  • 1 tbsp Baking powder ensure it’s fresh
  • 1 tsp Baking soda ensure it’s fresh
  • 1 pinch Salt optional
Optional Mix-Ins
  • 1 cup Chocolate chips for sweetness
  • 1 cup Fresh fruits like berries or bananas
  • 1 cup Bacon for savory flavor

Equipment

  • Oven
  • Mixing Bowl
  • Muffin Tin
  • whisk
  • spatula
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray mini muffin tin with cooking spray.
  2. In a mixing bowl, whisk together milk and vinegar and let sit for 5 minutes to create buttermilk.
  3. Add oil and egg to the buttermilk mixture and whisk until smooth.
  4. In a separate bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  5. Gradually mix the wet ingredients into the dry ingredients, folding gently until combined.
  6. Spoon about 1 tablespoon of batter into each muffin tin well, adding mix-ins if desired.
  7. Bake for 8-12 minutes until golden and firm to touch.
  8. Cool slightly before removing from the tin and serve warm.

Nutrition

Serving: 1poppersCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 2gCalcium: 2mgIron: 4mg

Notes

Customize with sweet or savory mix-ins and serve warm with syrup or yogurt.

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