Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and spray mini muffin tin with cooking spray.
- In a mixing bowl, whisk together milk and vinegar and let sit for 5 minutes to create buttermilk.
- Add oil and egg to the buttermilk mixture and whisk until smooth.
- In a separate bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Gradually mix the wet ingredients into the dry ingredients, folding gently until combined.
- Spoon about 1 tablespoon of batter into each muffin tin well, adding mix-ins if desired.
- Bake for 8-12 minutes until golden and firm to touch.
- Cool slightly before removing from the tin and serve warm.
Nutrition
Notes
Customize with sweet or savory mix-ins and serve warm with syrup or yogurt.
