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Baileys Cheesecake Balls

Decadent Baileys Cheesecake Balls for Sweet Indulgence

Delight in these Baileys Cheesecake Balls, a no-bake treat that combines creamy cheesecake and Baileys Irish Cream for a festive dessert.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 200 grams Chocolate-Covered Butter Cookies Can swap with any chocolate cookie
  • 250 grams Mascarpone Cheese Can replace with cream cheese
  • 75 ml Irish Cream Liqueur Omit for a non-alcoholic option
For the Coating and Drizzle
  • 200 grams White Chocolate Vanilla-flavored candy melts can work
  • 100 grams Dark Chocolate Semi-sweet chocolate can be used

Equipment

  • Mixing Bowl
  • Food Processor
  • spatula
  • Cookie Scoop
  • Parchment Paper
  • double boiler

Method
 

Step-by-Step Instructions for Baileys Cheesecake Balls
  1. Crush the chocolate-covered butter cookies into fine crumbs and combine with Irish Cream Liqueur until dough-like.
  2. Add mascarpone cheese and blend until smooth and creamy.
  3. Shape the mixture into 1-inch diameter balls and chill in the freezer for at least 45 minutes.
  4. Melt the white chocolate using a double boiler until smooth.
  5. Coat each cheesecake ball in the melted white chocolate and refrigerate for about an hour to set.
  6. Melt the dark chocolate and drizzle over the chilled white chocolate-coated balls, letting it set at room temperature.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure cookie crumbs are finely crushed and let mascarpone sit at room temperature before mixing.

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