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Spinach Artichoke Dip

Decadent Spinach Artichoke Dip: Your Ultimate Game Day Treat

This Spinach Artichoke Dip is a creamy, cheesy, and easy-to-make appetizer perfect for game days and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 packages Cream Cheese Ensure it's softened for easier mixing.
  • 1/2 cup Mayonnaise Adds creaminess and tanginess.
  • 1/2 cup Sour Cream Enhances the dip's richness.
  • 16 oz. Frozen Spinach Or 8-12 oz. fresh spinach.
  • 18 oz. Artichoke Hearts Chopped; use jars for better flavor.
  • 3/4 Tbsp. Garlic Salt Enhances richness; consider fresh garlic.
  • 1 Tbsp. Onion Powder Adds depth to flavor.
  • 1 cup Mozzarella Cheese Essential for creamy appeal.
  • 1 cup Parmesan Cheese Adds sharp flavor and a golden crust.
  • Salt and Pepper Adjust to taste.
For the Topping
  • Additional Cheese Use extra mozzarella or parmesan for topping.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, add softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
  3. Fold in frozen or fresh spinach and chopped artichoke hearts into the cream mixture.
  4. Sprinkle in garlic salt, onion powder, salt, and pepper. Stir until well combined.
  5. Gently fold in mozzarella and Parmesan cheese until evenly incorporated.
  6. Transfer the mixture into an oven-safe baking dish and spread evenly.
  7. Sprinkle additional mozzarella or Parmesan cheese on top.
  8. Bake in the preheated oven for 25-30 minutes until bubbling and golden.
  9. Allow the dip to cool for a few minutes before serving with chips or veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, allow cream cheese to reach room temperature and squeeze out excess moisture from spinach if using fresh or frozen.

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