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White Chocolate Raspberry Muffins

Decadent White Chocolate Raspberry Muffins for Breakfast Bliss

These White Chocolate Raspberry Muffins blend sweetness and tartness, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Aerate before measuring for best results
  • 1 teaspoon salt Enhances flavor, balances sweetness
  • 2 teaspoons baking powder Helps muffins rise
  • 3/4 cup granulated sugar Add extra on raspberries if desired
  • 2 large eggs Use room temperature
  • 1/2 cup unsalted butter Melt and cool before using
  • 1 cup whole milk Use room temperature
  • 1 teaspoon vanilla extract Enriches flavor
For the Fruit & Chocolate
  • 1 cup fresh raspberries Adjust sweetness with sugar if tart
  • 1 cup white chocolate chips Provides rich creaminess
For the Topping
  • 2 tablespoons coarse sugar Optional for added crunch

Equipment

  • muffin pan
  • Mixing bowls
  • whisk
  • spatula
  • paper liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and equipment.
  2. In a bowl, whisk together flour, baking powder, granulated sugar, and salt.
  3. In a separate bowl, mix eggs, melted butter, vanilla extract, and milk until combined.
  4. Gently fold dry ingredients into wet mixture until just combined.
  5. Fold in raspberries and white chocolate chips, keeping berries intact.
  6. Line a muffin pan with paper liners and distribute batter evenly among 12 cups.
  7. Bake for 19 to 22 minutes or until a toothpick comes out clean.
  8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Serve warm or at room temperature. Enjoy fresh or store appropriately.

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