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–+ servings
Air Fryer Apples

Delicious Air Fryer Apples – A Guilt-Free Sweet Treat

Enjoy these Air Fryer Apples, a quick and healthy dessert that captures the essence of baked apple pie without the fuss.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 201
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Granny Smith apples Washed and peeled
  • 1 tablespoon Lemon juice To prevent browning
For the Coating
  • 2 tablespoons Melted butter Or coconut oil/avocado oil
  • 2 tablespoons Brown sugar Can be substituted with honey or maple syrup
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Apples
  1. Start by washing and peeling the Granny Smith apples. Cut them into 1-2 cm chunks, ensuring they are uniform for even cooking. Place in a large bowl.
  2. In the bowl with your apple chunks, add melted butter, brown sugar, ground cinnamon, vanilla extract, and lemon juice. Toss until well-coated.
  3. Preheat your air fryer to 350°F (180°C). While it's heating up, ensure your apple mixture is ready.
  4. Place the coated apples in the air fryer basket in a single layer. Cook at 350°F (180°C) for 15 minutes, shaking halfway through.
  5. After 15 minutes, increase the temperature to 400°F (205°C) and cook for an additional 5-10 minutes until caramelized.
  6. Carefully transfer your air fryer apples to a serving bowl, drizzling the syrup over them. Serve immediately.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 5gSugar: 12gVitamin A: 200IUVitamin C: 7mgCalcium: 10mgIron: 0.5mg

Notes

Store any uneaten apples in an airtight container in the refrigerator for up to 5 days. Reheat in the air fryer for 3-5 minutes before enjoying.

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