In a mixing bowl, combine 1/4 cup warm water with 1 tablespoon organic brown sugar and 1 packet of rapid rise yeast. Allow this mixture to sit for about 5–10 minutes until it becomes frothy.

In a separate bowl, whisk together 2 cups of organic all-purpose flour, 1 cup artisan bread flour, and a pinch of salt. Gradually stir in 1 cup almond milk, 1/4 cup melted vegan salted butter, and 1 teaspoon vanilla extract. Mix until a dough forms.

Transfer the dough onto a floured surface and knead for about 5–10 minutes until it's smooth and elastic. Shape the dough into a ball and place it in a greased bowl, cover with a towel, and set in a warm place to rise for about 1 hour.

While the dough rises, prepare the filling by creaming together 1/4 cup softened vegan butter, 1/4 cup brown sugar, and 2 tablespoons apple pie spice in a bowl.

Peel and dice 2 cups of apples into small pieces. Stir the diced apples into the spiced sugar mixture until well combined.

Once the dough has risen, punch it down gently to release air. Roll it out on a lightly floured surface into a large rectangle, about 12x18 inches. Spread the apple filling evenly over the dough.

Starting from one long side, roll the dough tightly into a log shape. Pinch the seam to seal and slice into 1.5-inch pieces.

Arrange the sliced rolls in a greased baking dish, leaving space between each for expansion. Cover the dish with a towel and let the rolls rise in a warm area for about 20 minutes.

Preheat your oven to 350°F (175°C). When ready, place the rolls in the oven and bake for 35–40 minutes.

While the rolls are baking, prepare the spiced maple glaze by whisking together 1 cup powdered sugar, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, and 2 tablespoons almond milk.

Once the Vegan Apple Pie Cinnamon Rolls have baked, let them cool in the dish for about 10 minutes. Drizzle half of the glaze over the rolls.