Go Back
–+ servings
Baked Apples

Delicious Baked Apples with Crunchy Topping for Fall Bliss

This easy baked apples recipe embraces the cozy flavors of fall, featuring a crunchy topping that complements tender apples perfectly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 apples
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Topping
  • 1 cup Whole Rolled Oats Substitute with gluten-free oats for a GF version.
  • 1/2 cup Almond Flour Swap for all-purpose flour to make it nut-free.
  • 1/2 cup Brown Sugar Can be replaced with coconut sugar or maple syrup.
  • 1/2 cup Crushed Walnuts Omit for a nut-free alternative, or use pumpkin or sunflower seeds.
  • 1 teaspoon Apple Pie Spice or Cinnamon Using just cinnamon works beautifully too.
  • 1/4 teaspoon Sea Salt Feel free to use table salt if that’s what you have on hand.
  • 1/4 cup Firm Coconut Oil Substitute with unsalted butter or a vegan alternative if desired.
For the Baked Apples
  • 4 medium Apples Select your favorite baking apples for the best results.
  • 2 tablespoons Melted Coconut Oil (for drizzling) Any oil or melted butter can replace it.
  • 4 scoops Vanilla Ice Cream (for serving) Opt for vegan ice cream for a dairy-free treat.

Equipment

  • medium bowl
  • baking dish
  • Aluminum foil
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the whole rolled oats, almond flour, brown sugar, crushed walnuts, apple pie spice, and sea salt. Mix well to ensure everything is evenly distributed. Gradually incorporate the firm coconut oil, using your fingers to create a crumbly texture.
  2. Take your favorite baking apples and core them carefully. Cut each apple in half and scoop out a bit more flesh from the centers, creating a cavity for the toppings. Set the prepared apple halves aside.
  3. Preheat your oven to 375°F (190°C). Rub each apple half generously with melted coconut oil and arrange them cut-side up in a baking dish. Cover the dish with aluminum foil and bake for about 10 minutes.
  4. Once the apples have pre-baked, remove the foil and fill each cavity with the prepared topping mixture. Drizzle a little melted coconut oil over the topping and return the dish to the oven, baking uncovered for an additional 20 minutes.
  5. After baking, let the baked apples cool for a few minutes, then serve warm with a scoop of rich vanilla ice cream or drizzle some coconut cream for a vegan-friendly option.

Nutrition

Serving: 1appleCalories: 200kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 150mgFiber: 5gSugar: 15gVitamin A: 50IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Ensure to have enough flesh scooped out from the apple halves for a good blend of flavors and experiment with different spices for unique twists.

Tried this recipe?

Let us know how it was!