Delicious BLT Wraps with Mayo for Quick Weeknight Meals

A refreshing twist on the classic BLT, these wraps with mayo are customizable and perfect for quick meals.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wraps

8 slices Bacon Thick-cut bacon for a heartier bite.
4 pieces Tortillas Whole wheat or gluten-free options are available.
2 cups Lettuce Iceberg or romaine provides the best texture.
2 medium Tomatoes Pat them dry to avoid sogginess.
1 cup Cheese Cheddar works best, but feel free to be creative.

For the Sauce

1/2 cup Chipotle Mayo Can replace with plain mayo for less heat.
Optional Spices Consider cayenne pepper or smoked paprika.

Equipment

Large skillet
Microwave
Knife
paper towels

Method

Step-by-Step Instructions

Heat a large skillet over medium-high heat. Cook bacon for 6-8 minutes until crispy.
In the same skillet, melt cheese on a tortilla for 1-2 minutes until bubbly.
Layer bacon, lettuce, and patted-dry tomato on the cheese-covered tortilla.
Fold in the sides of the tortilla and roll tightly from bottom to top.
Repeat with remaining tortillas and fillings.
Slice each wrap in half diagonally for serving.
Store leftovers tightly wrapped in the fridge for up to 24 hours.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 28gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These wraps can be customized with additional ingredients like turkey bacon or avocado.

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