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Blueberry Buttercream Chocolates

Delicious Blueberry Buttercream Chocolates for Any Occasion

Indulge in Blueberry Buttercream Chocolates, a no-bake delight combining blueberries with dark chocolate. Perfect for any celebration.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • 1 cup Powdered Sugar Provides sweetness and structure; can use alternative sweeteners, but texture may vary.
  • 1/2 cup Unsalted Butter Creates a creamy base; ensure butter is softened for easy mixing.
  • 2 tablespoons Blueberry Flavor Paste Delivers a natural blueberry flavor; fresh blueberry puree can be used but may alter texture.
  • 3 tablespoons Whole Milk Adjusts the consistency for easy piping; can replace with cream for a richer flavor.
  • 1/4 teaspoon Salt Enhances overall flavor; any mild salt can be used.
For the Coating
  • 8 ounces Dark Chocolate Adds a rich, decadent shell; using high-quality chocolate will enhance the overall flavor of the chocolates.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Parchment Paper
  • Sharp knife
  • Heatproof bowl

Method
 

Preparation
  1. Start by lining an 8 x 6 quarter sheet pan with parchment paper to prevent sticking.
  2. In a mixing bowl, add softened unsalted butter and beat on medium speed until smooth and creamy, about 2-3 minutes.
  3. Gradually sift in powdered sugar and mix on low speed until smooth.
  4. Blend in blueberry flavor paste along with salt, then add whole milk and beat until smooth and pipeable.
  5. Spread the blueberry buttercream mixture in the lined pan, smoothing the top, and refrigerate for about 15-20 minutes.
  6. Lift the buttercream slab from the pan and cut into 1" squares.
  7. Let the squares dry at room temperature for about 12-24 hours.
  8. Melt dark chocolate in a heatproof bowl, stirring until smooth.
  9. Dip each square in the melted chocolate and place on a parchment-lined tray to set.
  10. Allow dipped chocolates to set completely, then transfer to an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is fully softened for even mixing. Use quality chocolate for the best flavor, and allow drying time for the buttercream squares.

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