Delicious Blueberry Cottage Cheese Breakfast Bake for Busy Mornings

A wholesome and high-protein Blueberry Cottage Cheese Breakfast Bake perfect for busy mornings.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese Substitute with dairy-free cottage cheese for a vegan option.
4 Eggs Flax eggs can be used for a plant-based substitute.
1 cup Oat Flour Substitute with almond flour or gluten-free all-purpose blend.
1 tsp Baking Powder Ensure it's gluten-free for a gluten-free alternative.
1 pinch Salt Can be omitted.

For the Sweetness

1/2 cup Maple Syrup or Honey Consider sugar substitutes for a sugar-free option.
1 tsp Vanilla Extract Fresh vanilla bean can be used for more intense flavor.
1 tsp Cinnamon Pumpkin pie spice can be an alternative.

For the Fruit

1 cup Blueberries Fresh or frozen works beautifully.

Equipment

baking dish
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
In a large mixing bowl, combine cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon. Whisk until smooth.
Stir in oat flour, baking powder, and salt until fully incorporated.
Gently fold in blueberries, maintaining their shape.
Pour the batter into the greased baking dish, spreading it evenly.
Bake for 30–35 minutes until set and golden brown.
Cool for about 10 minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Using room temperature eggs makes for a smoother batter. Adjust sweetness and fruit based on preference.

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