Delicious Blueberry Croissant Breakfast Casserole to Impress

Easy Blueberry Croissant Breakfast Casserole featuring flaky croissants and juicy blueberries for a perfect start to your day.

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Prep Time 20

Cook Time 55

Soaking Time 15

Total Time 1 30

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

6 pieces croissants use stale for better absorption
2 cups blueberries fresh or frozen
8 ounces cream cheese softened
1/2 cup granulated sugar adjust sweetness to taste
4 large eggs
1 tablespoon vanilla extract use pure for best flavor
1 teaspoon cinnamon adds warmth
2 cups milk whole or substitute with almond/oat milk

For Serving

1 cup powdered sugar for dusting
1/2 cup maple syrup for drizzling

Equipment

9x13 inch baking dish
Mixing Bowl
spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut stale croissants into bite-sized pieces and spread evenly in the baking dish. Sprinkle blueberries on top.
In a bowl, beat softened cream cheese and granulated sugar until smooth. Incorporate eggs, vanilla extract, and cinnamon.
Gradually mix in milk until creamy and well-blended.
Pour the creamy mixture over the croissants and blueberries, pressing down to soak.
Let the casserole soak for 10-20 minutes.
Bake for about 55 minutes until golden brown and set.
Cool for 5-10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, allow the casserole to soak before baking and adjust sweetness to your preference. Serve warm for a comforting breakfast treat.

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