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–+ servings
Brazilian Cheese Bread

Delicious Brazilian Cheese Bread You Can’t Resist!

Delight in these Brazilian Cheese Bread puffs, a gluten-free and keto-friendly treat that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizers
Cuisine: Brazilian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup tapioca flour Provides chewy texture
  • 1 cup whole milk Can substitute with non-dairy milk
  • 2 large eggs At room temperature
  • 1/4 cup vegetable oil Can substitute with avocado or olive oil
  • 1 cup shredded sharp cheddar cheese Provides bold flavor
  • 1 cup shredded mozzarella cheese Enhances gooeyness
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon garlic powder Optional

Equipment

  • blender
  • Mini muffin pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare mini muffin pans by greasing them.
  2. In a blender, combine all ingredients and blend on high until smooth and frothy for about 30–45 seconds.
  3. Pour the batter into prepared muffin pans, filling each well about three-quarters full.
  4. Bake in the preheated oven for 19-20 minutes until puffed and golden brown.
  5. Remove from oven, cool for a few minutes, then enjoy warm.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with different cheeses or add herbs for unique flavors. Store in an airtight container at room temperature for up to 4 days.

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