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–+ servings
Bundt Pan Nachos

Delicious Bundt Pan Nachos for Fun Movie Nights at Home

These Bundt Pan Nachos are a crowd-pleasing, customizable snack for gatherings, offering a flavorful twist on a classic dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Tortilla Chips Use sturdy, thick chips; gluten-free alternatives available.
  • 2 cups Shredded Cheese A blend of Monterey Jack and sharp cheddar; consider plant-based options.
For the Heartiness
  • 1 can Black Beans Adds valuable protein and fiber; refried beans can be used.
  • 1 lb Ground Beef or Chicken Feel free to swap for grilled veggies or plant-based protein.
For the Flavor
  • 1/2 cup Diced Jalapeños Choose fresh or pickled.
  • 1 cup Diced Tomatoes Fresh toppings brighten up the dish.
  • 1 medium Avocado Can substitute with guacamole for a creamy touch.
For the Finishing Touch
  • 1 cup Sour Cream Greek yogurt serves as a healthier swap.
  • 2 tablespoons Lime Juice Use freshly squeezed for the best taste.
  • 1 can Cooking Spray Essential for preventing sticking.

Equipment

  • Oven
  • Bundt pan
  • Mixing Bowl
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine tortilla chips, shredded cheese, black beans, and diced jalapeños. Toss together.
  3. Grease the Bundt pan with cooking spray and layer half of the chip mixture into the bottom.
  4. Sprinkle shredded cheese over the chips, then add the remaining chip mixture on top, followed by another layer of cheese.
  5. Bake for 12-15 minutes until cheese is bubbly and golden.
  6. Whisk together sour cream, lime juice, and a pinch of salt for the crema.
  7. Carefully flip the Bundt pan onto a serving platter to release the nachos.
  8. Top with lime crema, diced tomatoes, and sliced avocado before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

For optimal flavor and texture, ensure proper preheating and layering of ingredients.

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