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–+ servings

Delicious Chocolate Cake

Indulge in this delicious chocolate cake recipe, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3/4 cup cocoa powder unsweetened
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water add last

Equipment

  • Oven
  • Mixing Bowl
  • cake pan
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine dry ingredients.
  3. Add wet ingredients to the bowl and mix until smooth.
  4. Pour in boiling water and mix until well combined.
  5. Pour batter into prepared cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Best served with whipped cream or frosting.

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