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Delicious Cookie Dough Overnight Oats for Busy Mornings

Healthy Cookie Dough Overnight Oats are a nutritious and indulgent breakfast option perfect for busy mornings.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats Use gluten-free if needed
  • 2 tablespoons chia seeds For thickening
  • 1/4 cup vegan chocolate chips
For the Flavor
  • 1/4 cup peanut or almond butter Nut or seed butter can be swapped
  • 2 tablespoons maple syrup Agave syrup can be used as a substitute
  • 1 teaspoon vanilla extract Raw vanilla bean powder can be tried
  • 1 cup dairy-free milk Almond or soy works well
For Thickening
  • 2 tablespoons chia seeds Key for achieving thick texture
  • 1 scoop vegan protein powder Optional for boosting protein

Equipment

  • large mixing bowl
  • whisk
  • sealed containers

Method
 

Step‑by‑Step Instructions
  1. Combine rolled oats, chia seeds, and vegan chocolate chips in a large mixing bowl.
  2. Mix in peanut or almond butter, maple syrup, vanilla extract, and dairy-free milk until well combined.
  3. Divide the mixture into sealed containers and refrigerate for at least 4 hours or overnight.
  4. Enjoy them cold or warm; you can add toppings like sliced bananas or berries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

These oats can be stored in airtight containers for up to 5 days, making them ideal for meal prep.

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