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Gluten Free Oatmeal Chocolate Chip Cookies

Delicious Gluten Free Oatmeal Chocolate Chip Cookies Easy Recipe

Enjoy these chewy and crispy Gluten Free Oatmeal Chocolate Chip Cookies, packed with melty chocolate chips and perfect for all occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Room Temperature Butter Can be substituted with dairy-free butter.
  • 1 cup White Sugar Avoid substitutions for best results.
  • 1/2 cup Dark Brown Sugar Coconut sugar can replace it.
  • 1 large Egg Can use 3 tablespoons of applesauce or 1 flax egg for vegan option.
  • 1 cup Gluten Free All Purpose Flour Must contain xanthan gum.
  • 2 cups Quick Oats Rolling oats can be used.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 cup Chocolate Chips Can be replaced with raisins or other mix-ins.

Equipment

  • large mixing bowl
  • Hand mixer
  • spatula
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugars together until slightly fluffy and creamy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Fold in the gluten-free flour, oats, baking soda, baking powder, salt, and cinnamon.
  4. Cover the bowl and chill the dough in the refrigerator for 30 minutes.
  5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  6. Scoop balls of dough onto the baking sheet, spaced 2 inches apart.
  7. Bake for 10-14 minutes until golden brown at the edges.
  8. Cool on the baking sheet for 5 minutes, then let cool completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

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