Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by unrolling the pre-made croissant dough on a clean surface. Separate the triangles and let sit for 10 minutes at room temperature.
- Layer slices of ham evenly on each triangle, then sprinkle with shredded cheese.
- Starting at the wider end of each triangle, roll towards the tip and tuck in edges to secure filling.
- Whisk an egg to create an egg wash, then brush it over the tops of each croissant.
- Place croissants in a single layer in the preheated air fryer and cook at 350°F for 8-10 minutes until golden brown.
- Check for doneness around the 8-minute mark; they should be crispy and golden.
Nutrition
Notes
Ensure dough is room temperature for easier handling. Don't skip the egg wash for a shiny finish.
