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Healthy Banana Oatmeal Muffins

Delicious Healthy Banana Oatmeal Muffins for Guilt-Free Indulgence

These Healthy Banana Oatmeal Muffins are a guilt-free treat made with wholesome ingredients and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled oats Gluten-free oats if needed
  • 2 medium Ripe bananas Mashed
  • 1/3 cup Unsweetened cocoa powder Or unsweetened cacao powder
  • 1 cup Semi-sweet chocolate chips Can use vegan chips
Optional Mix-Ins
  • 1/2 cup Chopped nuts Walnuts or pecans
  • 1/2 cup Dried fruits Like cranberries or raisins

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in rolled oats and cocoa powder, mixing until well incorporated.
  4. Fold in chocolate chips gently to distribute evenly.
  5. Scoop the dough onto the prepared baking sheet, spacing them apart.
  6. Bake for 10-12 minutes until edges are firm and centers are set.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container; they can last for up to 5 days at room temperature.

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