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Iced Pumpkin Cream Chai Tea Latte

Delicious Iced Pumpkin Cream Chai Tea Latte Recipe You’ll Love

Enjoy a rich Iced Pumpkin Cream Chai Tea Latte that's vegan, easy to make, and perfect for fall.
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Prep Time 15 minutes
Frothing Time 2 minutes
Total Time 17 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Sweet Cream
  • 1/2 cup full-fat coconut milk Substitution: Use heavy cream for a richer flavor.
  • 2 tablespoons maple syrup Substitution: Vanilla syrup can be used for an alternative flavor.
  • 1/4 cup pumpkin puree Ensure it's pure pumpkin puree, not pumpkin pie filling.
  • 1/2 teaspoon pumpkin pie spice Substitution: Use a mix of cinnamon, nutmeg, and ginger if unavailable.
  • 1/2 teaspoon vanilla extract Optional ingredient that can be omitted.
For the Latte
  • 1 cup oat milk Substitution: Any non-dairy milk can work, like almond or soy milk.
  • 1 cup chai tea concentrate Ensure it's a vegan-friendly version without honey.

Equipment

  • Mixing jar
  • Frother
  • Tall glass

Method
 

Step-by-Step Instructions
  1. In a mixing jar, combine 1/2 cup of full-fat coconut milk, 2 tablespoons of maple syrup, 1/4 cup of pumpkin puree, 1/2 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. Whisk until smooth and creamy, about 2-3 minutes.
  2. Using a frother or hand mixer, froth the pumpkin sweet cream for about 1-2 minutes until it thickens and forms a light foam.
  3. Fill a tall glass with ice cubes, pour in 1 cup of chai tea concentrate, add 1/4 to 1/2 cup of oat milk to taste, gently mixing.
  4. Spoon the whipped pumpkin sweet cream generously over the iced chai milk mixture, adding a pinch of pumpkin pie spice on top.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

For optimal flavor, use fresh pumpkin puree and adjust sweetness to taste. This latte pairs well with a light breakfast pastry.

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