Delicious Mini Baked Chicken Tacos Ready in 30 Minutes

These Mini Baked Chicken Tacos are a quick and easy meal perfect for family taco night, combining a creamy chicken filling with melted cheese.

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Prep Time 10

Cook Time 12

Total Time 30

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

1.5 lbs Cooked Chicken Use shredded rotisserie chicken for convenience.
10 small Corn Tortillas Provides a crispy base.
3 cups Shredded Cheese Feel free to substitute with your favorite cheese.
1 tablespoon Olive Oil Lightly coat to prevent sogginess.

For Optional Toppings

Sour Cream Adds a cooling element.
Salsa A great way to enhance flavor.
Fresh Cilantro Offers a fresh finish.
Lime Wedges Squeeze over tacos for a zesty zing.

Equipment

Oven
baking dish
Parchment Paper
spatula

Method

Step‑by‑Step Instructions for Mini Baked Chicken Tacos

Preheat your oven to 425°F (220°C).
Brush both sides of the corn tortillas with olive oil and arrange them in a baking dish.
Fill each tortilla with shredded chicken and sprinkle with cheese, then fold to shape a taco.
Bake in the preheated oven for 8-12 minutes until golden brown and cheese bubbles.
Allow tacos to cool for a minute, then add optional toppings before serving.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Customize with your favorite toppings for an unforgettable taco night experience.

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