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No Bake Pecan Pie Balls

Delicious No Bake Pecan Pie Balls for Effortless Indulgence

No Bake Pecan Pie Balls are a delightful blend of nutty pecans and chocolate, wrapped in a crunchy graham cracker coating, perfect for a quick treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Pecans finely chopped
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
For the Chocolate Burst
  • 1 cup Mini Chocolate Chips
For the Crunchy Coating
  • 1 cup Graham Cracker Crumbs

Equipment

  • Mixing Bowl
  • Hand mixer
  • spatula
  • tablespoon or cookie scoop
  • shallow dish

Method
 

Step-by-Step Instructions for No Bake Pecan Pie Balls
  1. Finely chop your pecans until they resemble small chunks (about 5 minutes).
  2. In a large bowl, combine chopped pecans, softened cream cheese, and powdered sugar. Mix until creamy (2-3 minutes).
  3. Add vanilla extract and stir gently to evenly distribute (about 1 minute).
  4. Fold in mini chocolate chips until evenly distributed (1-2 minutes).
  5. Using a tablespoon, take portions of the mixture and roll them into 1-inch balls (about 5 minutes).
  6. Roll each ball in graham cracker crumbs until fully coated (3-4 minutes).
  7. Arrange coated balls on a baking sheet, cover with plastic wrap, and refrigerate for 30 minutes.
  8. Serve chilled or at room temperature on a platter.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure cream cheese is at room temperature. Store leftovers in an airtight container in the fridge for up to 2 weeks.

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