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Pumpkin Cheesecake Truffles

Delicious No-Bake Pumpkin Cheesecake Truffles You’ll Love

Delightful Pumpkin Cheesecake Truffles blend pumpkin spice and creamy cheesecake for a perfect no-bake treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Butter Substitute with coconut oil for a dairy-free option.
  • 8 ounces Cream Cheese Use dairy-free for vegan versions.
  • 1 cup Canned Pumpkin Puree Use pure pumpkin, not pie filling.
  • 1 cup Sweetened Condensed Milk Consider using evaporated milk mixed with a sweetener for a lighter option.
  • 2 teaspoons Pumpkin Pie Spice Substitute with individual spices if unavailable.
  • 1 cup Graham Cracker Crumbs Gluten-free options are available.
  • ½ cup White Chocolate Chips Use dark chocolate for a richer flavor.
  • Granulated Sugar Used for coating Can be replaced with coconut sugar for a different flavor.
For Decoration
  • Orange Food Coloring (optional) Omit if not desired.
  • Chocolate Chips Use mini chocolate chips if preferred.

Equipment

  • Skillet
  • spatula
  • Baking Sheet
  • Plastic Wrap
  • Parchment Paper
  • Toothpick

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 2 tablespoons of butter. Add 8 ounces of cream cheese, 1 cup of canned pumpkin puree, 1 cup of sweetened condensed milk, and 2 teaspoons of pumpkin pie spice. Stir the mixture continuously for about 5-7 minutes until it thickens and combines smoothly.
  2. Once the filling is smooth, remove it from heat and stir in 1 cup of graham cracker crumbs and ½ cup of white chocolate chips. Mix well until everything is blended.
  3. Spread the creamy mixture onto a greased baking sheet, cover it with plastic wrap, and refrigerate for about 2 hours or overnight.
  4. Once chilled, scoop out small portions and roll them into golf-ball-sized balls. Place the rolled truffles on a parchment-lined tray.
  5. Roll each truffle in granulated sugar. Use a toothpick to create ridges for an authentic pumpkin look. Place mini chocolate chips on top as stems.
  6. Enjoy these truffles immediately or store them in an airtight container in the fridge until serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 1500IUCalcium: 30mgIron: 0.5mg

Notes

Chill the filling well to make forming the truffles easier. Use buttered hands to prevent sticking while rolling.

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