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Delicious One-Pot Mexican Chicken Adobo for Cozy Dinners

One-Pot Mexican Chicken Adobo is a comforting and flavorful dish that simplifies dinner with authentic Mexican flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Bone-in Chicken Legs Moisture and flavor
  • 4 thighs Bone-in Chicken Thighs Tender when cooked
For the Sauce
  • 2 tablespoons Olive Oil Perfect for browning chicken
  • 1 medium Onion (sliced) Adds a natural sweetness
  • 2 medium Roma Tomatoes (quartered) Provides acidity and sweetness
  • 4 cloves Garlic Cloves (chopped) Essential for robust flavor
For the Adobo Flavor
  • 3 pieces Dried Guajillo Chiles Key ingredient for authentic adobo flavor
  • 2 pieces Dried Ancho or Chipotle Chile Adds depth
  • 2 pieces Dried Pasilla or New Mexico Chiles Enhance the overall flavor
  • 2 cups Chicken Broth Creates a flavorful sauce base
  • 1/4 cup Apple Cider Vinegar Adds necessary acidity
  • 1 teaspoon Sea/Kosher Salt Elevates flavor
  • 1 teaspoon Ground Cumin Introduces an earthy note
  • 1 teaspoon Dried Oregano Adds delightful herbal notes
  • 1 teaspoon Ground Coriander Complements the spices
  • 1/4 teaspoon Ground Cloves (optional) Provides warmth
  • 2 pieces Bay Leaves Enhance aromatic flavor
For Garnish
  • 1/4 cup Chopped Cilantro Adds freshness

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by patting the bone-in chicken legs and thighs dry with paper towels. Season generously with salt and pepper.
  2. In a large pot, heat olive oil over medium heat. Add the sliced onion and tomatoes, sautéing until soft.
  3. Stir in chopped garlic and add the dried guajillo, ancho, and pasilla chiles. Pour in chicken broth and bring to a boil.
  4. Remove the pot from heat and allow to cool slightly. Transfer mixture to a blender with apple cider vinegar and spices. Blend until smooth.
  5. Return the pot to medium-high heat and add olive oil. Brown the chicken for 2-3 minutes on each side.
  6. Pour the adobo sauce back into the pot, add chicken and bay leaves. Simmer on low for 45 minutes.
  7. Remove bay leaves, taste and adjust seasoning. Serve hot, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 12gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Prepare the adobo sauce in advance for richer flavors. Store leftovers in airtight containers for convenient reheating.

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