Go Back
–+ servings
Pecan Pie Crescent Rolls

Delicious Pecan Pie Crescent Rolls for Holiday Indulgence

Enjoy the delightful Pecan Pie Crescent Rolls, a sweet treat that wraps the classic flavors of pecan pie in flaky pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Pillsbury Crescent Rolls Flaky dough, can substitute with another brand.
For the Filling
  • 1 cup Chopped Pecans Can substitute with walnuts or almonds.
  • 1/2 cup Granulated Sugar Brown sugar can be used for richer flavor.
  • 1/2 cup Light Corn Syrup Honey can be used as a substitute.
  • 1/4 cup Unsalted Butter Melted, margarine can be a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used.
  • 1 large Egg Can use a flax egg or applesauce for vegan option.
For the Glaze
  • 2 tablespoons Reserved Sugar Mixture Used for glazing the rolls.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine granulated sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons for glazing. Stir and add chopped pecans.
  3. Unroll the Pillsbury Crescent Rolls onto the baking sheet and separate into triangles.
  4. Scoop 2 to 3 tablespoons of filling onto the wide end of each triangle and roll towards the tip.
  5. Bake for about 8 minutes until beginning to set, then brush with reserved sugar mixture and bake for an additional 5 minutes until golden brown.
  6. Allow to cool slightly before serving, optionally sprinkle more chopped pecans on top.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Measure ingredients accurately and use parchment paper to prevent sticking. Allow dough to come to room temperature for better roll-ability.

Tried this recipe?

Let us know how it was!