Delicious Pizza Style Cottage Cheese Bake for Guilt-Free Nights

Enjoy a guilt-free twist on pizza with this Pizza Style Cottage Cheese Bake, packed with protein and flavor.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Casserole

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 cups Cottage Cheese Can substitute with ricotta for a smoother texture.
4 large Eggs Acts as a binder.
2 cups Shredded Mozzarella Cheese Reserve some for topping.
1 cup Mini Turkey Pepperoni Slices Substitute with regular pepperoni or vegetables for vegetarian.
1/2 cup Grated Parmesan Cheese Adds depth of flavor.
1 tablespoon Italian Seasoning
1 teaspoon Garlic Powder
to taste Salt and Pepper

For Serving

1 cup Marinara Sauce For dipping.

Equipment

9x9-inch baking dish
Large bowl

Method

Step‑by‑Step Instructions for Pizza Style Cottage Cheese Bake

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large bowl, whisk together the cottage cheese and eggs until smooth.
Stir in the mozzarella cheese, mini turkey pepperoni, parmesan, Italian seasoning, garlic powder, salt, and pepper until evenly mixed.
Pour the cheese mixture into the baking dish, spread evenly, and top with reserved mozzarella and turkey pepperoni.
Bake for 30-35 minutes or until bubbly and golden brown.
Allow to cool for about 10 minutes before serving with marinara sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Great for meal prep! Store leftovers in the fridge for up to 3 days or freeze for longer storage.

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