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Pumpkin Butter Recipe

Delicious Pumpkin Butter Recipe for Cozy Fall Mornings

This Pumpkin Butter Recipe captures the essence of the season with simple ingredients, perfect for cozy fall mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Pie Pumpkin Canned pumpkin puree can also be used.
  • 1/2 cup Sugar Can reduce amount or use maple syrup.
For Flavor
  • 1/2 cup Apple Juice Other fruit juices like orange juice can be used.
  • 1/4 cup Maple Syrup Agave syrup or honey are alternatives.
  • 1 tablespoon Pumpkin Pie Spice Can use your own blend or individual spices.

Equipment

  • Oven
  • blender
  • Saucepan
  • Baking Sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Cut a pie pumpkin in half and scoop out the seeds and pulp. Place on a lined baking sheet cut-side up.
  2. Cover the pumpkin with aluminum foil and roast for about 60 minutes until fork-tender.
  3. Once cooled, scoop the pumpkin flesh into a blender and blend until smooth. Add water if necessary.
  4. In a saucepan, combine pumpkin puree, sugar, apple juice, maple syrup, and pumpkin pie spice. Stir well.
  5. Heat the mixture over medium-low heat, stirring until it simmers. Reduce to low and simmer for 40-60 minutes.
  6. Blend for smoothness if desired. Use an immersion blender or transfer back to blender if needed.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 60mgSugar: 10gVitamin A: 70IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 14 days or freeze for up to 6 months. Reheat before using.

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