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–+ servings
Pumpkin French Toast

Delicious Pumpkin French Toast for Cozy Fall Mornings

Enjoy a delightful Vegan Pumpkin French Toast recipe that brings the essence of fall to your mornings with rich pumpkin flavor and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Pumpkin Puree Can substitute with mashed sweet potato
  • 1/2 cup Non-Dairy Yogurt Can swap for regular yogurt or eggs
  • 1 cup Oat or Almond Milk Regular milk can be used
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Pumpkin Pie Spices Cinnamon, nutmeg, ginger, cloves can be used
  • 2 tablespoons Maple Syrup Optional; honey or agave can be alternatives
For the Bread
  • 4 slices Bread Regular or gluten-free
  • 2 tablespoons Vegan Butter or Oil Use regular butter if not vegan

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. In a mixing bowl, combine the pumpkin puree, non-dairy yogurt, oat or almond milk, vanilla extract, and pumpkin pie spices. Whisk until smooth and creamy.
  2. Place a skillet over medium heat and melt vegan butter until sizzling.
  3. Immerse 2-3 slices of bread in the custard mixture, letting it soak for 20-30 seconds. Place the soaked bread in the hot skillet.
  4. Cook for 2-3 minutes on one side until golden, then flip and cook for another 2-3 minutes.
  5. Transfer to a plate and serve warm with optional toppings like cinnamon, powdered sugar, or maple syrup.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Let the bread soak longer for a richer flavor. Use stale bread for better absorption.

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