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Pumpkin French Toast Recipe

Delicious Pumpkin French Toast Recipe for Cozy Mornings

This Pumpkin French Toast Recipe offers a cozy breakfast experience with rich pumpkin flavors and warm spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Substitute with flaxseed meal mixed with water for a vegan option.
  • 1 cup Milk Use almond or oat milk for a dairy-free alternative.
  • 1 cup Pumpkin Puree Ensure it’s 100% pure pumpkin.
  • 2 tablespoons Brown Sugar Can be substituted with coconut sugar.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract.
  • 1 teaspoon Ground Cinnamon Feel free to add nutmeg.
  • 1 teaspoon Pumpkin Pie Spice A mix of cinnamon, nutmeg, and clove can be a substitution.
  • 1/4 teaspoon Kosher Salt Regular salt can be used.
For the Bread
  • 8 slices Bread Thick sliced wheat or white bread; challah or brioche for richer flavor.
  • 2 tablespoons Butter Coconut oil is a great dairy-free alternative.
For Serving
  • 1/4 cup Maple Syrup Honey or agave syrup can work as alternatives.

Equipment

  • non-stick griddle
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Pumpkin French Toast Recipe
  1. Preheat your non-stick griddle to 325°F (160°C). Allow the griddle to heat thoroughly.
  2. In a large mixing bowl, combine the eggs, milk, pumpkin puree, brown sugar, vanilla extract, ground cinnamon, pumpkin pie spice, and kosher salt. Whisk until smooth.
  3. Add butter to the preheated griddle, allowing it to melt and coat the surface evenly.
  4. Dip thick slices of bread into the pumpkin batter, ensuring they are fully submerged before placing on the griddle.
  5. Cook each slice for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
  6. Serve immediately with extra butter and warm maple syrup.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best taste, serve fresh with warm maple syrup. Store leftovers in an airtight container in the fridge for up to 2 days.

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