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–+ servings
Pumpkin Pie Bars

Delicious Pumpkin Pie Bars with Buttery Cinnamon Crust

Enjoy these comforting Pumpkin Pie Bars with buttery cinnamon crust, perfect for fall gatherings.
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Prep Time 1 hour
Cook Time 1 hour 15 minutes
Chilling Time 3 hours
Total Time 5 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Room temperature for easy blending
  • 1/2 cup White Granulated Sugar Can be reduced for a less sweet dessert
  • 1 teaspoon Pure Vanilla Extract Enhances overall flavor
  • 1 1/2 cups All-Purpose Flour Can be swapped with gluten-free flour
  • 1 teaspoon Ground Cinnamon Adjust based on personal taste
  • 1/4 teaspoon Salt Balances sweetness
For the Filling
  • 1 can Pumpkin Puree Ensure it's pure pumpkin puree
  • 2 large Eggs Binds the filling together
  • 1 cup Light Brown Sugar Adds deeper sweetness
  • 1 teaspoon Pumpkin Pie Spice Optional
  • 1 teaspoon Ground Ginger Adds subtle kick to the filling
  • 1 cup Evaporated Milk Can substitute with coconut milk for a dairy-free option
For the Topping
  • 1 cup Heavy Whipping Cream Use full-fat for best results
  • 2 tablespoons Confectioners' Sugar Can be omitted for less sweetness

Equipment

  • Electric mixer
  • 8 x 8-inch baking pan
  • whisk
  • Mixing Bowl

Method
 

Baking Instructions
  1. Preheat your oven to 350℉ (175℃). Line an 8 x 8-inch baking pan with parchment paper.
  2. In an electric mixer, combine butter, granulated sugar, vanilla extract, flour, cinnamon, and salt. Mix until a soft dough forms.
  3. Press the dough evenly into the bottom of the baking pan. Bake for 15-17 minutes, until lightly golden.
  4. In a large mixing bowl, whisk together eggs, pumpkin puree, brown sugar, pumpkin pie spice, ginger, salt, and evaporated milk until smooth.
  5. Pour the pumpkin filling over the crust and bake for 60-75 minutes until the center is set.
  6. Let the bars cool for 15 minutes, then refrigerate for 2-3 hours to set completely.
  7. Whip heavy cream until stiff peaks form. Fold in confectioners’ sugar and a splash of vanilla extract.
  8. Slice the bars and serve each topped with whipped cream.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use pure pumpkin puree and allow the bars to cool completely before slicing. Experiment with spices for added flavor.

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