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Ramen Noodle Salad

Delicious Ramen Noodle Salad: A Crunchy Refreshing Twist

This Ramen Noodle Salad is a refreshing twist that complements any meal, delivering a delightful crunch and vibrant flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Zucchini chopped
  • 1 cup Bell Peppers mixed colors, chopped
  • 2 cups Kale chopped
Cheese
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
Creamy Base
  • 1/2 cup Cream or almond milk
  • 1/2 cup Pureed Cashews or Greek yogurt
Binding
  • 3 large Eggs or flax eggs for vegan
Flavor Enhancements
  • 1 teaspoon Thyme dried or fresh
  • 1 teaspoon Paprika smoked recommended
  • to taste Salt
  • to taste Pepper

Equipment

  • Large bowl
  • Skillet
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté zucchini, bell peppers, and kale until tender (5-7 minutes).
  3. In a bowl, whisk together eggs, cream, thyme, paprika, salt, and pepper until smooth.
  4. Layer sautéed vegetables and then cheese in a greased casserole dish.
  5. Pour the egg mixture over the layered vegetables and cheese.
  6. Bake in the oven for 30-35 minutes until golden brown.
  7. Cool for 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 16gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables and ensure cheese is evenly layered for maximum creaminess.

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