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Skillet Bang Bang Chicken Thighs

Delicious Skillet Bang Bang Chicken Thighs Ready in 22 Minutes

Skillet Bang Bang Chicken Thighs is an Asian-inspired delight, wrapped in a creamy, sweet-and-spicy sauce, ready in just 22 minutes.
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs The main protein that keeps this recipe juicy and flavorful.
  • 1 teaspoon Kosher Salt Enhances the overall flavor.
  • 1 teaspoon Black Pepper Adds a touch of subtle heat.
  • 1 teaspoon Paprika Provides a pop of color and smoky flavor.
For the Cooking
  • 2 tablespoons Vegetable Oil Essential for frying; can substitute canola or olive oil.
For the Bang Bang Sauce
  • 1 cup Bang Bang Sauce Ensure it's creamy yet pourable for the best texture.
For Garnishing
  • 2 tablespoons Green Onions Adds freshness and color to elevate the presentation.

Equipment

  • Large nonstick skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by seasoning the boneless skinless chicken thighs with kosher salt, black pepper, and paprika. Let the seasoned chicken sit for about 5 minutes to absorb the flavors.
  2. In a large nonstick skillet, heat a couple of tablespoons of vegetable oil over medium heat for 2-3 minutes until it shimmers. Place the seasoned chicken thighs in the skillet.
  3. Cook the chicken thighs for approximately 5 minutes on each side until golden brown and an internal temperature of 165°F is reached. Remove the chicken and tent it with foil.
  4. Add the bang bang sauce to the skillet, scrape up brown bits and let it simmer over medium heat for 1-2 minutes until thickened.
  5. Return the chicken thighs to the skillet and coat them in the sauce, heating through for 1-2 minutes.
  6. Remove from heat and transfer to a platter. Garnish with chopped green onions and serve immediately.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 6gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, use medium heat for frying and ensure your bang bang sauce is smooth before coating the chicken.

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