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Strawberry Cheesecake Cinnabon Rolls Recipe

Delicious Strawberry Cheesecake Cinnabon Rolls Recipe You’ll Love

A delightful Strawberry Cheesecake Cinnabon Rolls recipe combining soft dough, creamy filling, and fresh strawberries, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Active Dry Yeast Ensure it's fresh
  • 1 cup Warm Milk Around 110°F
  • 1/2 cup Sugar Can substitute with brown sugar
  • 1/4 cup Butter Softened
  • 2 large Eggs Adds richness
  • 4 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Cinnamon For flavor
For the Filling
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Sour Cream Contributes moisture
  • 1/2 cup Sugar
  • 1 cup Fresh Strawberries Finely chopped
For the Icing
  • 1 cup Powdered Sugar Adjust to taste
  • 2-3 tablespoons Milk For consistency

Equipment

  • Mixing Bowl
  • Baking Pan
  • Hand mixer
  • Rolling Pin

Method
 

Dough Preparation
  1. Combine warm milk and active dry yeast in a bowl. Let sit for about 5 minutes until frothy.
  2. In another bowl, mix melted butter, sugar, and eggs. Add yeast mixture, gradually mix in all-purpose flour and salt until smooth.
First Rise
  1. Place dough in a greased bowl, cover with towel. Let rise in warm area for 1 to 1.5 hours, until doubled.
Filling Preparation
  1. Mix cream cheese, sour cream, sugar, and strawberries in a bowl until smooth.
Assemble Rolls
  1. Roll out dough into a rectangle. Spread filling, sprinkle with cinnamon and sugar, roll tightly, and cut into 12 equal rolls.
Second Rise
  1. Place rolls in a greased pan, cover with towel, and let rise for 30 to 45 minutes.
Baking
  1. Preheat oven to 350°F (175°C). Bake rolls for 25 to 30 minutes until golden brown.
Icing Preparation
  1. Whisk powdered sugar and milk together until smooth for icing.
Drizzle and Serve
  1. Drizzle icing over warm rolls. Serve immediately.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure yeast is fresh and milk is warm for best results. Follow rising times carefully for fluffy rolls.

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