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Turkey Burgers

Delicious Turkey Burgers for a Cozy Homemade Meal

Delicious turkey burgers that transform Thanksgiving flavors into a cozy meal, perfect for any time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Turkey A lean protein
  • 1 tablespoon Carrots Finely grated
  • 1 tablespoon Onion Finely grated
  • 1 teaspoon Celery Seed Infuses stuffing-like flavor
  • 1/2 teaspoon Garlic Powder Provides aromatic undertones
  • 1/4 teaspoon Black Pepper Delivers mild heat
  • 1/2 cup Seasoned Bread Crumbs Divided
  • 1 large Egg Lightly beaten
  • 2 tablespoons Olive Oil Divided
For the Herbed Mayonnaise
  • 1/2 cup Mayonnaise Creamy base for the sauce
  • 2 teaspoons Fresh Sage Minced
  • 2 teaspoons Fresh Thyme Minced
  • 2 teaspoons Fresh Rosemary Minced
  • 1/4 teaspoon Fine Sea Salt Boosts overall flavor
For Serving
  • 1/2 cup Cranberry Sauce Sweet-tart topping
  • 4 large Brioche Rolls Perfect for holding the burger
  • 1 cup Leafy Greens Adds fresh crunch

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Sauté vegetables in 1 tablespoon of olive oil over medium heat until softened.
  2. Prepare turkey mixture in a bowl by combining ground turkey, sautéed vegetables, and seasoning.
  3. Shape the mixture into four equal patties and coat with remaining bread crumbs.
  4. Cook the patties in remaining olive oil over medium-high heat until golden brown and cooked through.
  5. Create herbed mayonnaise by whisking together mayo, herbs, and salt until combined.
  6. Assemble burgers by layering greens, patties, mayonnaise, and cranberry sauce on rolls.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Avoid overmixing to keep the turkey burgers moist; store leftovers carefully wrapped.

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