Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F or heat olive oil in a skillet over medium heat.
- Grate a small yellow onion into a mixing bowl.
- Combine panko breadcrumbs, Parmesan cheese, minced garlic, fresh herbs, dried oregano, salt, and pepper in the bowl.
- Gently incorporate ground turkey into the mixture.
- Form small meatballs, aiming for about 1 to 1.5 inches in diameter.
- Bake for 16-21 minutes or pan-fry for 5-7 minutes until browned and cooked through.
- Let the meatballs rest for about 5 minutes before serving.
Nutrition
Notes
These turkey meatballs are perfect for meal prep and can be served in various ways to suit your taste.