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Vegan Cinnamon Roll Pancakes

Delicious Vegan Cinnamon Roll Pancakes for a Cozy Breakfast

These Vegan Cinnamon Roll Pancakes are a delightful mashup of two beloved breakfast classics, designed to bring joy to your morning routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 1 cup All-Purpose Flour Whole wheat flour can be substituted
  • 1 cup Soy Milk Can substitute with almond or pea milk
  • 1 tbsp Apple Cider Vinegar Can use lemon juice as an alternative
  • 1 tbsp Vegan Butter Avocado oil can be used for a lighter option
  • 2 tbsp Brown Sugar Coconut sugar is a healthier alternative
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Ground Cinnamon Feel free to experiment with other spices
  • 1/4 tsp Salt
  • 1/2 cup Vegan Yogurt Choosing a thicker variety works best
  • 1 tsp Vanilla Extract
Cinnamon Swirl
  • 2 tbsp Brown Sugar Coconut sugar can substitute
  • 1 tsp Ground Cinnamon
  • 1 tbsp Almond Butter Peanut butter can also be a substitute
  • 1 tbsp Maple Syrup Agave syrup can be used as a substitute

Equipment

  • Mixing bowls
  • griddle
  • Measuring cups
  • whisk
  • Spoon
  • Sandwich Bag

Method
 

Preparation
  1. In a measuring cup, combine soy milk with apple cider vinegar and let it sit for 5 minutes.
  2. In a mixing bowl, blend brown sugar, ground cinnamon, almond butter, and maple syrup for the cinnamon swirl mixture.
  3. In a large bowl, whisk together all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
  4. Add melted vegan butter, vegan yogurt, vanilla extract, and the soy milk mixture to the dry ingredients and mix gently.
  5. Preheat the griddle over medium heat and lightly grease it with vegan butter.
  6. Pour pancake batter onto the griddle, pipe the cinnamon swirl on top, and cook until bubbles form, about 2-3 minutes.
  7. Flip the pancake and cook until golden brown for another 2-3 minutes.
  8. Serve warm, drizzled with maple syrup or a vegan cream cheese glaze.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 10mgIron: 8mg

Notes

Enjoy these delightful pancakes that combine the best of pancakes and cinnamon rolls!

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