Deliciously Authentic Birria Tacos for Taco Night Bliss

Experience the rich flavors of Birria Tacos, with tender beef, crispy tortillas, and melted cheese in every bite.

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Prep Time 30

Cook Time 2 30

Total Time 3

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Paste

4-6 pieces Dried Guajillo Peppers Provide heat and depth of flavor.
4-6 pieces Dried Ancho Chiles Adds sweetness to balance flavor.
2 pieces Chipotle Peppers in Adobo Introduces smokiness.

For the Meat & Sauce

3-4 pounds Organic Chuck Roast Beef Main protein, or substitute with chicken, lamb, or goat.
2 cups Organic Beef Stock Use for roasting.
1 tablespoon Apple Cider Vinegar Balances flavors.
1 medium Onion (chopped) Aromatic depth.
3 cloves Garlic cloves Enhances savory quality.
1 can Crushed Tomatoes Adds acidity and body.

Herbs & Spices

2 pieces Bay Leaves Infuse herbal note.
1 tablespoon Mexican Oregano Elevates traditional flavor.
1 teaspoon Dried Thyme Adds earthy flavor.
1 teaspoon Cumin Adds warmth.
1 teaspoon Ground Cinnamon Distinctive sweetness.
1 teaspoon Smoked Paprika Contributes smokiness.
1 teaspoon Ground Allspice Adds warmth and spice.

For Assembly & Serving

2 tablespoons Extra Virgin Olive Oil For sautéing.
1 teaspoon Sea Salt For seasoning.
1 teaspoon Black Pepper For seasoning.
1 teaspoon Garlic Powder Enhances meat flavor.
1/4 cup Fresh Cilantro (chopped) For topping.
12 pieces Organic Corn Tortillas Opt for gluten-free if required.
2 cups Shredded Oaxaca Cheese Melts beautifully; vegan cheese as a substitute.

Equipment

Large pot
Skillet
blender

Method

Step-by-Step Instructions

Prepare the chili paste by soaking the chiles and blending with other ingredients.
Sear the meat in a pot, seasoning well and ensuring a golden crust forms.
Create the base by adding your chili paste and spices to the pot.
Braise the meat in the oven until it's fork-tender.
Shred the meat once it's tender, ensuring to keep some sauce for juiciness.
Assemble tacos by frying tortillas in consomé and filling them.
Serve tacos with extra consomé and toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Make these Birria Tacos ahead of time for a convenient dinner option, ideal for busy nights.

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