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Pumpkin Spice Cookies

Deliciously Chewy Pumpkin Spice Cookies for Fall Bliss

Enjoy the delightful taste of Pumpkin Spice Cookies, a must-have fall treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 1 hour
Total Time 1 hour 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure; accurate measurement is key.
  • 0.5 teaspoon salt Enhances sweetness for balanced flavor.
  • 1 teaspoon baking powder Essential for rise.
  • 0.5 teaspoon baking soda Essential for rise.
  • 2 teaspoons ground cinnamon Infuses warmth and rich flavor.
  • 1 teaspoon pumpkin pie spice Delivers classic pumpkin flavor.
  • 0.5 cups unsalted butter Melt and cool for optimal results.
  • 0.75 cups brown sugar Contributes moisture and flavor.
  • 0.25 cups granulated sugar Adds sweetness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 0.75 cups pumpkin puree Use canned pumpkin, not pie filling.
For Coating
  • 0.5 cups granulated sugar For dipping the cookie dough balls.
  • 2 teaspoons ground cinnamon Adds aromatic touch before baking.
  • 1 teaspoon pumpkin pie spice Adds extra hint of fall flavors.

Equipment

  • Large bowl
  • whisk
  • Baking Sheets
  • Parchment Paper
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Mix Dry Ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice. Set aside.
  2. Combine Wet Ingredients: Whisk melted butter, brown sugar, granulated sugar, vanilla extract, and pumpkin puree until smooth.
  3. Combine Mixtures: Pour the wet mixture into dry ingredients, folding gently until just combined. Chill the dough for at least 1 hour.
  4. Prep for Baking: Preheat oven to 350°F. Line baking sheets with parchment paper. Mix granulated sugar, cinnamon, and pumpkin pie spice for coating.
  5. Shape Cookies: Scoop dough and roll into balls. Coat in sugar mixture. Space them on the baking sheets.
  6. Bake: Bake for 11-13 minutes until edges are set. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough is essential for achieving chewiness. Experiment with chocolate chips or nuts for added flavor.

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