Deliciously Colorful Halloween Bark That's Super Easy to Make

This Halloween Bark combines creamy white chocolate and vibrant candy melts for festive fun.

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Prep Time 15

Cook Time 15

Setting Time 30

Total Time 1

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

24 ounces White Chocolate Chips Substitute with white chocolate bars if preferred.
2 ounces Black Candy Melts Feel free to use any color.
2 ounces Purple Candy Melts Other colors can replace them.
2 ounces Orange Candy Melts Can be swapped with food coloring.

For the Toppings

Halloween Sprinkles Use small candies like M&Ms for crunch.
Food Coloring Optional for custom shades.

Equipment

Baking Sheet
Silpat mat or parchment paper
Heat-proof bowl
spatula
Toothpick
Knife

Method

Step-by-Step Instructions

Line a large baking sheet with a Silpat mat or parchment paper.
Melt 24 ounces of white chocolate chips over simmering water, stirring until smooth.
In separate bowls, melt 2 ounces each of black, purple, and orange candy melts using the double boiler method.
Pour the melted white chocolate onto the lined baking sheet and spread it evenly.
Drop spoonfuls of the melted candy melts onto the white chocolate and swirl them together.
Sprinkle Halloween sprinkles and candies over the chocolate mixture.
Refrigerate for about 30 minutes or let it set at room temperature for 2 hours.
Once set, lift the bark using parchment and cut into about 16 pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 20gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for 2-3 weeks. For longer storage, refrigerate or freeze.

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